Infusions

An infusion is a large amount of herb brewed for a long time.  Typically, one ounce by weight (about a cup in volume) of dried herb is placed in a quart jar which is then filled to the top with boiling water, tightly lidded and allowed to steep for 4-10 hours.  the remaining stems, leaves, and flowers are then strained.  Although dried herbs are generally considered best for infusions, fresh can be used as well.

It is a very simple chemical process, much like making tea.  It is done with botanicals that dissolve readily in water.